2 Course Dinner Menu

Choose any starters and main course. Please note the price is per person. If you share a starter and main course we have to charge for each person

A marvellous marinated lamb meatball dish. Cooked in a Moroccan tomato & herb style sauce. Served with saffron rice and roasted almonds

Zaalouk, meshouia, taktouka, hommos, taboulet, falafel, barba, laadas, bakoula, Khizzou m’shermal, marinated feta cheese, and olives served with pita bread

Grilled Moroccan sausages served with tomato and herby green lentils and our special bread with spicy herrissa on a side.

Herby roasted peppers, and grilled halloumi on Hommos toasted herby flat bread

Large king prawns pan-fried in garlic butter, olive oil, fresh herbs, hint of chillies, served with sharrmoula mix

An assortment of filo pastries stuffed with goat cheese, olives ’n’ herbs, Chicken coriander sauce, kemroun ‘n’ vermicelle; and herby kofta. Served with sharmoula harra

A great combination of a very traditional Mediterranean snacks with cheese samboussic, pumpkin kibbeh, and spinach fatayer

A very traditional Mediterranean snack made with minced lamb blended with bread crumbs, chickpeas, celery and spices

A wonderful combination of spiced chicken wings and Merguez served with khobz and dips

Cooked in a tomato herby sauce and onions. Served with pita

Chicken tagine with prunes, saffron, ginger, roasted almonds, sesame seeds. Served with saffron rice or cous-cous

Moroccan Beef style tagine with caramelised onions apricots, raisins, sprinkled with roasted almonds, and sesame seeds

Tagine of chicken with preserved lemons, Moroccan olives, and coriander sauce

Home made minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices Served with our house style rice and topped with baked egg.

This wonderful dish includes carrots, potatoes, tomatoes, onions, parsnips, courgettes, white cabbage, chickpeas and served with Tunisian herrissa, marinated raisins, grilled aubergines, and home made sauce on a side

This wonderful dish includes carrots, potatoes, tomatoes, onions, parsnips, courgettes, white cabbage, chickpeas and served with Tunisian herrissa, marinated raisins, grilled aubergines, and home made sauce on a side. With either lamb or chicken or Moroccan merguez (spicy lamb sausage)

Traditional beef tagine with green peas, new potatoes and artichoke hearts and Moroccan spices

Whole filleted Sea bass tagine marinated with our own herbs and spices baked in a herby tomato sauce, fresh chilli, potato, carrots, peppers, onions and Moroccan olives

Chicken tagine with caramelised onions, apricots and raisins, sprinkled with roasted almonds and sesame seeds

Skewers of lamb and chicken marinated with herbs and spices served with cous cous or saffron rice and jben (Moroccan style yoghurt)

Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits

Served on sizzling skillet, warm tortilla, homemade sharmoula harra, mozzarella, jben, herby green lentils and lettuce.