Party Menu

Price per person for a minimum of 8 guests.

Moroccan Hommos, baba Ganouj, marinated Olives, served with pita

A marvelous marinated meat ball dish cooked in a Moroccan tomato and herb style sauce, topped with roasted almonds

Lightly pan-fried large king prawns in garlic butter, hint of fresh chilies, olive oil, tossed in our blend of herbs and spices

Charcoal- grilled marinated spiced chicken wings

An assortment of filo pastries stuffed with kemroun ‘n’ vermicelle herby kofta, and chicken bastilla. All served with sharmoula harra and jben

Zaalouk, meshouia, taktouka, hommos Maghribi, taboulet, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, wrak inab

A great combination of a very traditional Mediterranean snacks with spinach fatayeh and vegetarian kibbeh

Deep- fried broad bean and chickpeas

A mix of filo pastries stuffed with goat cheese, olives,’n’ herbs; and fresh herby spinach and feta. All Served with sharmoula harra and jben

Lamb tagine with caramelised prunes, slow cooked in saffron ginger, cinnamon, boiled eggs sprinkled with almonds and sesame

A small chicken cooked in preserved lemon comfit, Moroccan olives, and coriander sauce

Moroccan Beef style tagine with caramelised onions apricots, raisins, sprinkled with roasted almonds, and sesame seeds

Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits

Home-made minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg

Traditional beef tagine with green peas, new potatoes and artichoke hearts and Moroccan spices

Tagine of half small chicken with caramelized apricots and raisins, sprinkled with roasted pine nuts, and sesame seeds

This wonderful dish includes seven original vegetables, served with Tunisian Herrissa, marinated raisins and homemade sauce on the side

Traditional royal sweet. Filo pastry of boneless chicken and almonds with saffron sauce baked until crisp and finished with a sugar and cinnamon coating. Served with house salad and sauce on a side

Whole filleted Sea bass tagine marinated with our own herbs and spices baked in an herby tomato sauce, hint of fresh chilli, potato, carrots, peppers, onions and Moroccan olives

Served on sizzling skillet, warm tortilla, homemade sharmoula harra, mozzarella, jben, herby green lentils and lettuce.

A single plate of sweet pastries dripping in honey or dusted in icing sugar would mark the end of the meal before fresh Moroccan coffee or mint tea is served.