A La Carte Lunch Menu

Trio Moroccan flat bread: plain; herby garlic butter; and sharmoula harra. Served with olive oil

Chickpea puree with lemon oil juice. Served with pita

Chickpea puree with lemon oil juice. Served with pita

Roughly chopped Grilled aubergine mixed with tahini, garlic, fresh lemon juice and olive oil. Served with pita

Grilled halloumi cheese

Moroccan Hommos, baba Ganouj, marinated Olives, salad garnish. Served with pita

Herby cubes of potatoes, with fresh chillies, garlic and sweet peppers

Traditional Moroccan soup, rich in minerals and vitamins, made with lentils, vermicelli, chickpeas, coriander and aromatic spices served with Moroccan bread

Served with flat bread

“Simply rich with flavours and spices”. Zaalouk, meshouia, taktouka, hommos, taboulet, falafel, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, and olives served with pita

“Simply rich with flavours and spices”. Zaalouk, meshouia, taktouka, hommos, taboulet, falafel, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, and olives served with pita

Lightly pan fried in garlic butter, hint of fresh chillies, tossed in our blend of herbs and spices. Served with sharmoula harra

Light filo pastry folded into half moon shape filled with feta cheese, spring onions and herbs

Lightly pan-fried large king prawns in garlic butter, hint of fresh chillies, olive oil, tossed in our blend of herbs and spices and served with sharmoula harra

Deep- fried broad bean and chickpeas, served with our own style Hommos and tahini sauce

A very traditional Mediterranean snack made with minced lamb blended with bread crumbs, chickpeas, celery and spices

Fresh sardines marinated and stuffed with our chef’s herbs and spices. Lightly pan-fried and served with Sharmoula and fresh salad garnish

An assortment of 5 filo pastries stuffed with kemroun ‘n’ vermicelle; herby kofta ; chicken bastila; Goat cheese black olives and spinach with feta cheese. Served with sharmoula harra and salad garnish

Charcoal- grilled marinated spiced chicken wings served with Jben (Our own home made yogurt dip)

An assortment of potato skins filled with zaalouk ‘n’ cheese or (V) Baba gannouj ‘n’ halloumi cheese, pumpkin kibbeh, cheesesamboussic, falafel, Goat cheese, black olives spinach and feta briwats, and flavoured bread, Served with jben and sharmoula harra

A great combination of Lamb kibbeh, kofta and chicken bastilla briwats, spiced jwaneh; prawns mshermal and koftam’kaoura

Minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices. Handmade wrapped in saffron rice and boiled egg served with jben

Falafel, tomato, onions drizzled with tahini sauce. Served with hommos maghribi on a side

Hummus, roasted vegetables, and halloumi on toasted herby flat bread

A spiced breast chicken, mixed with roasted peppers and onions topped with jben and sharmoula harra

Spicy Moroccan sausages with caramelised red onions on toasted herby flat bread served with jben and sharmoula harra

Hommus, feta cheese, meshouia, olives, Zaalouk, falafel and taboulet

A marvellous homemade kofta (minced beef burger) seasoned with Moroccan herbs and spices, served in a pita

Chicken breast marinated in a spicy sharmoula, with lettuce, tomato, cucumber and mayo in a pita

Your choice: Kofta wrap; or falafel pita; or vegetarian Moroccan wrap

Your choice of filling: Kofta & cheese or (V) zaalook & grilled halloumi

(V) Spinach fatayer, cheese samboussic, pumpkin kibbeh and falafel

On a bed of green salad, tomato, cucumber, olives, feta cheese, red onions dressed with fresh coriander lemon oi

On a bed of green salad, tomato, cucumber, olives, feta cheese, red onions dressed with fresh coriander lemon oi

Lamb tagine with caramelised prunes, slow cooked in saffron, ginger, cinnamon, boiled eggs, sprinkled with roasted almonds and sesame seeds

A small chicken cooked in preserved lemon comfit, Moroccan olives, and coriander sauce

Tagine of duck with caramelised apricots and raisins, sprinkled with roasted almonds, and sesame seeds

Traditional beef tagine with green peas, new potatoes, artichoke hearts and Moroccan spices

Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits

Homemade minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg

“Excellent treat for Vegetarians and vegans” This wonderful dish includes seven original vegetables, served with Tunisian Herrissa, and marinated raisins add £3.50 extra only each for Lamb or Chicken or Merguez (Lamb sausage)

Whole filleted sea bass marinated in saffron, ginger and garlic, baked and cooked in tomato & herby Moroccan style sauce with a hint of fresh chillies and vegetables. Served with saffron rice or Cous-Cous.

An elaborate, traditional royal sweet and savoury Moroccan speciality Filo pastry of boneless chicken and almonds with saffron sauce baked until crisp and finished with a sugar and cinnamon coating. Served with house salad and home made sauce on a side.

Skewers of lamb, chicken and merguez. Marinated in our own Moroccan Spices and herbs. Served with house salad, jben and Moroccan salsa and a choice of Cous-Cous, saffron rice or savoury, herby, diced potato.

Slow cooked rosted lamb marinated in spices and herbs served with cous-cous or savoury herby, diced potatos, dried fruits and vegetables