Image Alt

Early Dinner Menu

Early Dinner Menu

A Fantastic 2 Course Early Dinner Menu

From 5:00pm - 6:30pm except Saturdays & Bank holidays

2 Course Early Dinner and Glass of house wine

Ideal for pre-theatre and comedy walks customers. Please note the price is per person. If you share a starter and main course we have to charge for each person.

Early Dinner Menu


(V) Home Made Harira

Harira is traditional Moroccan soup, rich in minerals and vitamins, made with lentils, Vermicelli, Chickpeas, coriander and aromatic spices

Briouats Lalla Zhor

A great combination of kofta briwat, or (V) goat cheese and black olives briwats, Served with Falafel, hommos, house salad garnish, Moroccan salsa, jben and pita

(N) Lamb Sambouic

Pastry filled with minced lamb and pine nuts

(VN) Traditional Moroccan Mezze

Our mezze includes hommos Maghribi, Zaalouk, meshouia, taktouka, Tabouleh, marinated feta cheese, Barba, laadas, bakkoula, khezzou m’shernal’, olives and pita

(V) Jabna maghribia

Herby roasted peppers and grilled halloumi on baba ghannouj flat bread

Zhor Sampler Platter - for 2 to share - Tagine Zhor style

An assortment of potato skins filled with lamb kofta ‘n’ cheese or (V) Baba gannouj ‘n’ halloumi , spicy chicken wings, falafel, chicken briwats, and flavoured bread, Served with jben and sharmoula harra

(V) Pumpkin Kibbeh

Mediterranean savoury filled with special blend of pumpkin, chopped chickpeas, aromatic herbs and spices


Charcoal grilled marinated spiced chicken wings served with J’ben

Early Dinner Menu

Main Course

(N) Tagine djaj Bel Barkouk

Chicken tagine with prunes, saffron, ginger, roasted almonds, sesame seeds. Served with saffron rice or cous-cous

(N) Beef Tagine Bel Mashmash Wa louz M'kalli

Moroccan Beef style tagine with caramelised onions apricots, raisins, sprinkled with roasted almonds, and sesame seeds served with rice or Cous Cous.

(N) Moroccan kofta M’kaoura

A marvellous marinated meatball dish cooked in a Moroccan tomato and herb style sauce. Served with saffron rice and almonds

(V) Vegetarian Tagine

Seasonal vegetables cooked in ginger, cinnamon and coriander sauce served with marinated dry fruits and homemade sauce

(N) Moroccan Chicken Kadra

Typical Moroccan chicken dish cooked in coriander sauce, saffron ginger, butter ghee, chickpeas and almonds. Served with saffron rice

(V) Cous Cous dyal walida

This wonderful dish includes seven original vegetables served with Tunisian Herrissa, marinated raisins and homemade sauce on the side

Moroccan Chicken shawarma

A rolled soft tortilla bread filled with spicy chicken, sliced peppers, onions and cheese, served with house salad , jben and sharmoula harra