A Fantastic 2 Course Early Dinner Menu
From 5:00pm - 6:30pm except Saturdays & Bank holidays
2 Course Early Dinner and Glass of house wine
25.95Ideal for pre-theatre and comedy walks customers. Please note the price is per person. If you share a starter and main course we have to charge for each person.
Starters
(V) Home Made Harira
Harira is traditional Moroccan soup, rich in minerals and vitamins, made with lentils, Vermicelli, Chickpeas, coriander and aromatic spices
Briouats Lalla Zhor
A great combination of kofta briwat, or (V) goat cheese and black olives briwats, Served with Falafel, hommos, house salad garnish, Moroccan salsa, jben and pita
(N) Lamb Sambouic
Pastry filled with minced lamb and pine nuts
(VN) Traditional Moroccan Mezze
Our mezze includes hommos Maghribi, Zaalouk, meshouia, taktouka, Tabouleh, marinated feta cheese, Barba, laadas, bakkoula, khezzou m’shernal’, olives and pita
(V) Jabna maghribia
Herby roasted peppers and grilled halloumi on baba ghannouj flat bread
Zhor Sampler Platter - for 2 to share - Tagine Zhor style
An assortment of potato skins filled with lamb kofta ‘n’ cheese or (V) Baba gannouj ‘n’ halloumi , spicy chicken wings, falafel, chicken briwats, and flavoured bread, Served with jben and sharmoula harra
(V) Pumpkin Kibbeh
Mediterranean savoury filled with special blend of pumpkin, chopped chickpeas, aromatic herbs and spices
Jwaneh
Charcoal grilled marinated spiced chicken wings served with J’ben
Main Course
(N) Tagine djaj Bel Barkouk
Chicken tagine with prunes, saffron, ginger, roasted almonds, sesame seeds. Served with saffron rice or cous-cous
(N) Beef Tagine Bel Mashmash Wa louz M'kalli
Moroccan Beef style tagine with caramelised onions apricots, raisins, sprinkled with roasted almonds, and sesame seeds served with rice or Cous Cous.
(N) Moroccan kofta M’kaoura
A marvellous marinated meatball dish cooked in a Moroccan tomato and herb style sauce. Served with saffron rice and almonds
(V) Vegetarian Tagine
Seasonal vegetables cooked in ginger, cinnamon and coriander sauce served with marinated dry fruits and homemade sauce
(N) Moroccan Chicken Kadra
Typical Moroccan chicken dish cooked in coriander sauce, saffron ginger, butter ghee, chickpeas and almonds. Served with saffron rice
(V) Cous Cous dyal walida
This wonderful dish includes seven original vegetables served with Tunisian Herrissa, marinated raisins and homemade sauce on the side
Moroccan Chicken shawarma
A rolled soft tortilla bread filled with spicy chicken, sliced peppers, onions and cheese, served with house salad , jben and sharmoula harra