Take Away Menu

Trio Moroccan flat bread: plain; herby garlic butter; and sharmoula harra. Served with olive oil

Chickpea puree with lemon oil juice. Served with pita

Chickpea puree with lemon oil juice. Served with pita

Roughly chopped Grilled aubergine mixed with tahini, garlic, fresh lemon juice and olive oil. Served with pita

Grilled halloumi cheese

Moroccan Hommos, baba Ganouj, marinated Olives, salad garnish. Served with pita

Herby cubes of potatoes, with fresh chillies, garlic and sweet peppers

Lightly pan fried calamari in garlic butter, hint of fresh chillies, olive oil, tossed in our blend of herbs and spices and served with sharmoula harra

Light filo pastry folded into half moon shape filled with feta cheese, spring onions and herbs

A great combination of Grilled spiced Moroccan sausages and chicken wings served with tomato and herby green lentils, charmoula harra and jben

Deep- fried broad bean and chickpeas, served with our own style Hommos and tahini sauce

Choose from kofta briwats or (V) b’jben briwats or combo. Served with falafel, hommos, house salad garnish Moroccan salsa, jben and pita

Pastry filled with minced lamb and pine nuts

Mediterranean savoury filled with special blend of pumpkin, chopped chickpeas and aromatic herbs and spices

Charcoal- grilled marinated spiced chicken wings served with Jben (Our own home made yogurt dip)

A delicately flavoured filling of spinach, onion and pine nuts in light pastry shell

An assortment of potato skins filled with zaalouk ‘n’ cheese or (V) Baba gannouj ‘n’ halloumi cheese, pumpkin kibbeh, cheesesamboussic, falafel, Goat cheese, black olives spinach and feta briwats, and flavoured bread, Served with jben and sharmoula harra

A great combination of Lamb kibbeh, kofta and chicken bastilla briwats, spiced jwaneh; prawns mshermal and koftam’kaoura

Filo pastry filled with goat cheese, black olives and fresh herbs.

Filo pastry filled with goat cheese, black olives and fresh herbs.

hint of chillies, lemon juice, coriander and cumin

Filo pastry filled with fresh herby spinach, spices and feta

Filo pastry of boneless chicken cooked insafron sauce, eggs, honey and almonds

Selection of all 5 from above. Served with sharmoula harra.

“Simply rich with flavours and spices”. Zaalouk, meshouia, taktouka, hommos, taboulet, falafel, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, and olives served with pita

“Simply rich with flavours and spices”. Zaalouk, meshouia, taktouka, hommos, taboulet, falafel, laadas, barba, bakoula, Khizzou m’shermal, marinated feta cheese with pesto, and olives served with pita

Traditional Moroccan soup, rich in minerals and vitamins, made with lentils, vermicelli, chickpeas, coriander and aromatic spices served with herby flat bread

Lamb tagine with caramelised prunes, slow cooked in saffron, ginger, cinnamon, boiled eggs, sprinkled with roasted almonds and sesame seeds

A small chicken cooked in preserved lemon comfit, Moroccan olives, and coriander sauce

Tagine of duck with caramelised apricots and raisins, sprinkled with roasted almonds, and sesame seeds

Traditional beef tagine with green peas, new potatoes, artichoke hearts and Moroccan spices

Seasonal vegetables, saffron ginger and coriander sauce served with dry fruits

Homemade minced meat balls cooked in tomato sauce with fresh herbs and aromatic spices topped with baked egg

Slow cooked rosted lamb marinated in spices and herbs served with cous-cous or savoury herby, diced potatos, dried fruits and vegetables. Same as above with your choice of lamb or chicken or merguez

“Excellent treat for Vegetarians and vegans” This wonderful dish includes seven original vegetables, served with Tunisian Herrissa, marinated raisins and homemade sauce on the side

Same as above with your choice of lamb or chicken

Same as above with merguez

A great combination of chicken, lamb and merguez served as above with traditional seven Vegetables

An elaborate, traditional royal sweet and savoury Moroccan speciality Filo pastry of boneless chicken and almonds with saffron sauce baked until crisp and finished with a sugar and cinnamon coating. Served with house salad and homemade sauce on a side

Moroccan speciality of a mix of seafood, wrapped in a filo pastry with a hint of fresh chillies and vermicelle, baked and served with sharmoula mix and tomato style salsa

Skewers of chicken served with house salad, jben and Moroccan salsa and a choice of Cous-Cous, rice or savoury and herby diced potatoes

Skewers of lamb, chicken and merguez. Served with house salad, jben and Moroccan salsa and a choice of Cous-Cous, rice or savoury and herby diced potatoes

Whole filleted sea bass marinated in saffron, ginger and garlic, baked and cooked in tomato & herby Moroccan style sauce with a hint of fresh chillies and vegetables. Served with rice or Cous-Cous

On a bed of green salad, tomato, cucumber, olives, feta cheese, red onions dressed with fresh coriander lemon oi

On a bed of green salad, tomato, cucumber, olives, feta cheese, red onions dressed with fresh coriander lemon oi